Sunday, 8 July 2012

50's Prime Time Café

50's Prime Time Café

 Serves classic American comfort food in a TV-themed setting.
The 50's Prime Time Café menu includes family favorites like golden fried chicken, traditional meatloaf and pot roast, cooked the way Mom used to make it.

For a special treat at 50's Prime Time Café, grab a "TV Table" that seats up to 4 diners and has a television next to the table that broadcasts clips from popular prime time sitcoms circa 1955 including "Father Knows Best" and the original "Mickey Mouse Club."
Bop into 50's Prime Time Café for lunch or dinner. Cocktails, wines by the glass and frosty beers are available from Mom for Guests 21 years of age and older, or relax in the Tune-In Lounge full-service bar and sip Dad's Electric Lemonade or Grandma's Picnic Punch.
From the mid-50s knick-knacks and memorabilia that decorate this restaurant to the dessert menu displayed through viewfinder toys, nostalgia is the main ingredient at 50's Prime Time Café.


Fish Sandwich
fried beer-batter haddock on a crusty roll, with lettuce, tomato, and tartar sauce, served French fries




Golden Fried ChickenServed with Mashed Potatoes, Chicken Gravy and House Vegetables




Old-Fashioned Pot RoastSlow-Roasted until fork tender, Mashed Potatoes and House Vegetables










Hollywood Brown Derby

Hollywood Brown Derby


The Hollywood Brown Derby restaurant, open for lunch and dinner in Disney's Hollywood Studios theme park, serves contemporary American cuisine. Seasonal specialties include seafood, steak and poultry selections.
The upscale atmosphere harkens back to the Golden Age of Hollywood.
 The Hollywood Brown Derby restaurant at Walt Disney World Resort is an authentic replica of the famous Brown Derby, a longstanding Hollywood landmark and haunt for Tinseltown's biggest and brightest personalities.


The Hollywood Brown Derby restaurant redefines the concept of dining with the stars. The warm wood-paneled walls of this gourmet restaurant are adorned with caricatures of famous faces.
Other legacies carried over to The Hollywood Brown Derby can be found on the menu with the signature dishes. The famous Brown Derby Cobb salad follows the recipe created by Bob Cobb, the owner of the historic California Brown Derby. Another Brown Derby original is the light grapefruit cake with cream cheese icing.




Coconut Shrimp with Frisee
Bean thread noodles, Mandarin orange salad & minted citrus Soy dipping sauce




Seared Sea Scallop
with barbecued pork rib belly and corn relish


Animal Kingdom Lodge

Animal Kingdom Lodge, Disneyworld

Boma – Flavors of Africa – is a family-friendly buffet-style restaurant serving breakfast and dinner in Disney's Animal Kingdom Lodge.
Designed to resemble an African marketplace.
Watch as Boma's chefs prepare dishes in an open kitchen. Breakfast  includes fresh fruit, African pastries, omelets, pancakes, french toast, bacon, sausage, carved ham, breakfast potatoes, cereal, oatmeal, scrambled eggs and corn beef bobotie—a type of quiche.
The dinner buffet offers favorites prepared with African flair, which may include signature vegetarian selections, traditional dishes, fire-grilled meats, seafood, soups, salads, and desserts.


Boma dinner buffet

Fufu, potato casserole and spicy BBQ chicken







Bread pudding and corn bread







Hummus






Le Cellier

Le Cellier, Epcot, Disneyworld

Le Cellier Steakhouse is in the Canada Pavilion.
At Le Cellier Steakhouse, feast on regional cuisine based on recipes from the provinces of Canada. Open for lunch and dinner, the restaurant features succulent prime rib and filet mignon from aged corn-fed beef, and pan-seared seafood, along with its signature dish, Canadian Cheddar Cheese Soup. The extensive children's menu aims to please the picky eater.
Warm each meal with a fine Canadian wine, chosen from the vintages displayed in glass and wood cases surrounding the restaurant's intimate interior illuminated by ambient lighting. The dessert menu includes a chocolate "moose" with character.
To ensure a seat at this celebrated cellar decorated with stone arches and candle chandeliers, make reservations up to 180 days in advance. Then head north for a sensational sizzling steakhouse experience.




Try this tasty shrimp and pasta





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Le cellier, epcot,

Le Cellier , Epcot, Disneyworld

Grilled fillet steak served with creamy mashed potatoes. Roasted garlic demi- glaze over steak.




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Tuesday, 26 June 2012

Les Chefs de France



Les Chefs de France is a casual brasserie nestled under the Eiffel Tower in the France Pavilion in Epcot theme park.
 Open for lunch and dinner and features traditional French cuisine.

The menu is inspired by nouvelle cuisine.
Appetizers may consist of a classic onion soup or an Alsace specialty, such as flat bread baked with crème fraîche, onion and bacon. The main course dishes change seasonally, but the menu may include such delicacies as roasted duck with cherries or broiled salmon with green lentils and smoked bacon. Finish your meal with the Chefs de France signature crème brûlée or the famous profiteroles topped with warm chocolate.


Character Dining
Don't miss "Bon Appétit from Chef Remy," a delightful visit with the adorable character from the film, Ratatouille.  This character makes the rounds 4 times a day, 6 days a week, visiting Guests from atop a rolling chef's cart as he dances, laughs and even says "cheese" for photos!
Bon appétit!





Rainforest Cafe

Location:
Downtown Disney, Marketplace
Cuisine:
American
Great themed restaurant with animated animals around you.  Fun and lively.  Menu includes chicken, steak, seafood, burgers and salads

Reservations are recommended for this popular themed restaurant where animated animals roam the rainforest as the sky claps with the boom of simulated thunder and sudden rainstorms. (Don't worry—you won't get wet!) Lush vegetation, banyan trees, waterfalls, animated elephants and gorillas round out the rich jungle ambiance.